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Jo and Sue Bourbon Marshmallow Salted Caramel Bacon Bark
Bourbon Marshmallow Salted Caramel Bacon Bark
Bourbon Marshmallow Salted Caramel Bacon Bark
Jo and Sue: Bourbon Marshmallow Salted Caramel Bacon Bark
You can use our Salted Caramel Sauce (find the recipe HERE) - which doesn't require a candy thermometer and is very easy to whip up! or used store bought.
Check that the caramel has started to set up a bit. If not, leave in the freezer another 5 minutes.
Let chill completely.
In a microwave safe bowl melt marshmallows for 1 minutes. Remove from microwave and stir until smooth. (If need be, microwave for another 10 - 15 seconds).
Salted Caramel Bacon Bark - This is what I call a major step forward for mankind. Ha! And the crazy thing is that I learned a few simple tricks to make this ...
Melt the remaining 8 oz of chocolate and drizzle as evenly as possible over the caramel layer. Spread as evenly as possible.
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In a smaller bowl, place flour, oats, baking powder, salt, caramels, and marshmallows.
... teeny marshmallows and caramel bits then you can resort to cutting up mini marshmallows and Kraft caramel squares. Not as cute but it gets the job done!
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Sprinkle each cookie with a pinch of sea salt as soon as they are out off the oven (optional).
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Be sure to take them out as soon as the edges appear golden, if you over cook them they will be crunchy instead of chewy.
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We've finally come to the last recipe from our Thai Inspired Dinner Party. You can visit HERE to see all the recipes together. This Thai cucumber salad is a ...
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It is very bright and cheerful and tastes sooooo good! You can make it as spicy as you like. We went with fairly mild but you can definitely add more chili ...
... or two caramels and marshmallows onto the top of the cookie so they show when the cookie is baked. This is optional but makes the cookies look prettier.
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A gorgeous drizzle of homemade salted caramel sauce.
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Instagram post by The Bacon Party • Feb 20, 2017 at 3:01am UTC
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Sue made this dish. It was too spicy for me. Orra's partner loved how hot it was. There is not a lot of ingredients in the soup itself but the base is ...
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We shared our original Cucumber Salad HERE - that recipe is more of a European-type cucumber salad. Check them both out, see which one you like better!
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Heat oil in a large frying pan (or wok) over medium heat. Add in the Thai chilies paste and stir until fragrant. Add in the pork and chicken broth.
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