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Jo and Sue Bourbon Marshmallow Salted Caramel Bacon Bark
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Bourbon Marshmallow Salted Caramel Bacon Bark
Bourbon Marshmallow Salted Caramel Bacon Bark
Jo and Sue: Bourbon Marshmallow Salted Caramel Bacon Bark
You can use our Salted Caramel Sauce (find the recipe HERE) - which doesn't require a candy thermometer and is very easy to whip up! or used store bought.
Check that the caramel has started to set up a bit. If not, leave in the freezer another 5 minutes.
Let chill completely.
In a microwave safe bowl melt marshmallows for 1 minutes. Remove from microwave and stir until smooth. (If need be, microwave for another 10 - 15 seconds).
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Melt the remaining 8 oz of chocolate and drizzle as evenly as possible over the caramel layer. Spread as evenly as possible.
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In a smaller bowl, place flour, oats, baking powder, salt, caramels, and marshmallows.
... teeny marshmallows and caramel bits then you can resort to cutting up mini marshmallows and Kraft caramel squares. Not as cute but it gets the job done!
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... or two caramels and marshmallows onto the top of the cookie so they show when the cookie is baked. This is optional but makes the cookies look prettier.
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